Acai is a type of plant that grows in areas of the Amazon in Northern Brazil.1 It also grows in French Guyana, Panama, Ecuador, and Trinidad. Acai features clusters of round fruit that appear as dark purple or black. The fruit can be eaten raw, made into juice, or used as an herbal remedy. The fruit, roots, and seeds are all used in medicine.2 Acai is available in many forms, including in beverages, smoothies, food products, and tablet supplements.3
Acai Uses and Health Benefits
The acai plant is packed with health benefits. Among acai uses, it’s said to help treat dysmenorrhea, hepatitis, and fever. It’s also been used to treat jaundice, skin ulcers, malaria, and liver and kidney problems. It’s even believed to help promote the creation of blood in the body. Furthermore, the herb may help in curbing symptoms of allergies, arthritis, and erectile dysfunction.4
All of these acai benefits can be attributed to its nutrient density. Acai features high levels of iron, calcium, fiber, and vitamin A.3 It’s also packed with antioxidants so much that it’s been called an antioxidant-rich “superfood.”5 The acai fruit reportedly contains 10 times more antioxidants than red grapes, and the berries have up to 30 times more anthocyanin power than red wine.4 Other acai uses include for:
Acai Side Effects and Precautions
Acai is considered safe to eat, but like any herb, it’s important to approach herbal supplements with caution. Acai side effects may include
References