Almond oil is extracted from nuts harvested from almond or prunus dulcis trees. Almonds are grouped with other nuts like cashews and are actually a “drupe” which is a fruit with an outer hull encasing a shell with the seed or nut inside. Harvested almonds are dried and then put through a process that removes the oil. Most commercially grown almonds are left intact and eaten in raw and cooked form.1 Almond trees originated in the Middle East and southwest Asia. They have been used for food as well as almond oil uses for health for thousands of years including being a staple as an essential oil in Chinese natural herbal remedies. Today, almost all of the world’s almonds are cultivated in California.1
There are two types of almonds: sweet and bitter. Sweet almonds are the commercial and edible type but are far from sweet tasting when extracted as almond oil. Bitter almonds are poisonous in a natural state as they contain cyanide. Bitter almonds are only commercially safe when the cyanide is extracted.1
Almond oil health benefits include being rich in unsaturated fat, vitamin A, vitamin E and fiber. Almond oil for skin treatment is also one of the most popular almond oil uses for due to its light texture and deep penetrating ability to restore oil and moisture.1 Almond oil health benefits also include being an excellent anti-inflammatory and antioxidant. Other almond oil uses include almond oil for skin wrinkles, xeroderma, mastitis and scar tissue.1 Other almond oil uses for health include: