Baking Soda and Water Health Benefits, Properties, and Uses

Baking soda and water is a combination that can act as a versatile natural remedy. It can be taken orally by dissolving baking soda into a glass of water and drinking it. Or it can be mixed together until it forms a paste consistency to be applied topically.

Baking Soda and Water Health Uses and Health Benefits

Baking soda and water act as a natural pH neutralizer, helping to treat a number of conditions caused by acidity, including acid reflux and heartburn. The alkalizing effect of baking soda and water is also useful for clearing or preventing urinary tract infections.¹

Baking soda also has antifungal and antibacterial properties. Drinking baking soda and water can help to clear bacteria from the mouth and prevent tooth decay.¹

References

1. https://draxe.com/baking-soda-uses/