Coriander is an annual plant that produces the deep or bright green leaves known as cilantro leaves. Coriander is native to the Mediterranean region and western Asia, though it is cultivated all over the world. The coriander plant is slender with multiple branches and grows up to 3 feet tall. Coriander leaves resemble parsley but are slightly more jagged. The coriander aroma is very distinct and recognizable.1 Coriander is used both as an herb from its leaves and as a spice from its seeds.In North America, the coriander plant is commonly referred to as cilantro and is a staple herb added to meals. When used in Asian cuisine, coriander is often called Chinese parsley.2 3
Coriander health benefits include being a source of phytonutrients and a type of antioxidant called flavonoids. The flavonoids found in coriander include quercetin, kaempferol and phenolic acid, among others. Coriander also contains protein, fiber, calcium, magnesium, phosphorus and iron.3 Coriander health benefits include:2 3
Coriander uses include being a natural remedy for treating and preventing the following conditions:
Coriander side effects are limited. Coriander naturally lowers blood pressure and blood sugar levels and so should not be used medicinally in people with hypoglycemia or hypotension. People who are allergic to dill, anise or fennel may experience coriander side effects in the form of an allergic reaction.3