Cranberry is a small evergreen shrub that produces a small, red berry called the cranberry. The cranberry plant’s botanical name is Vaccinium
Cranberry bushes grow native throughout North America in marshy areas. Cranberry bushes of other varieties also grow in Asia and throughout Central Europe. Cranberries are very high in demand as a part of North American diets. Because of this there are thousands of acres across the United States and Canada reserved for cranberry farming.2,3
Cranberry Health Uses and Health Benefits
Cranberry health benefits are well-known to be associated with powerful antioxidant properties. In fact, cranberries are one of the fruits with the highest concentration of antioxidant substances. Cranberries are packed full of flavonoids like quercetin and kaempferol, which contribute to a lower risk of disease.3,4
Cranberry health benefits come from other nutritional compounds including vitamin C, dietary fiber, manganese, vitamin E and
One of the most studied uses of cranberry for natural health is cranberry for UTI treatment. Because of its antioxidant power and nutrition, other cranberry health benefits include:4
Cranberry uses include helping to treat and prevent the following conditions:
Cranberry Side Effects and Precautions
Research has shown that cranberry side effects may include enhancing the effect of blood thinning medication like Warfarin. Because cranberries promote increased urination, kidney stones may also be another potential cranberry side effect.4
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