Jaggery, Lemon Water Health Benefits, Properties, and Uses

Jaggery, Lemon Water

Properties: Antioxidant, Anti-inflammatory, Antiglycemic (Antidiabetic), Cholesterol-lowering

What is Jaggery, Lemon Water?

Jaggery, lemon and water is a traditional home remedy in India. It’s made by combining jaggery, a sweet substance made from the sap of palm trees, lemon juice and mixing it with warm or boiling water.1,2

Jaggery, Lemon and Water Health Uses and Health Benefits

Jaggery, lemon and water are most commonly taken as a remedy for cold, flu and respiratory infections. In India, jaggery with warm lemon water is also taken to help boost metabolism and is considered a natural weight loss remedy. Because jaggery is rich in minerals, including iron, it also offers disease prevention benefits and can help treat anemia (iron deficiency). This is also why jaggery and lemon water is taken to help boost skin health.1,2,3



CuresDecoded worldwide community recommends Jaggery, Lemon Water for:

Cold (Common Cold) Effective
Flu (Influenza) Effective
Weight Loss Effective
Cough Effective
Diabetes Effective
Lung Disease Effective