Loquat leaf is the leaf from the loquat tree, which also produces the loquat fruit. Loquat trees (Eriobotrya japonica) belong to the rose family (Rosaceae). They’re sometimes called Japanese Plum Leaf or Japanese medlar.1,2
The loquat tree is native to China and was discovered roughly 2,000 years ago. It was then introduced to Japan in the 10th Century. Today, loquat trees are cultivated worldwide, including throughout Europe, Asia, New Zealand, Brazil, Argentina and elsewhere.3
Loquat leaves are dark, evergreen and glossy with an elliptical or oblong shape. They range in size from 5 to 12 inches long and 4 inches wide. In Traditional Chinese Medicine (TCM), loquat leaves are called Pi Pa Ye. Loquat leaves have been used to naturally treat a number of health conditions, including acting as a natural sedative for centuries.1
In traditional medicine, loquat leaves are dried are turned into a tonic, tea or infusion.
Loquat Leaf Health Uses and Health Benefits
Loquat leaves are highly nutritious. They contain calcium, phosphorus, iron, potassium, vitamin
One of the most
Loquat leaf health benefits have shown to have a positive effect on diabetes by controlling blood sugar and supporting pancreas health.1
Other loquat leaf health benefits include:
Loquat Leaf Side Effects and Precautions
Loquat leaf side effects can occur when taking the leaves in their raw form. The fuzz from the leaves should be removed prior to consumption. Loquat leaf side effects can include nausea, vomiting and adverse interactions with certain medications. Consult a professional herbalist before taking loquat leaf to treat any condition.2,4
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