Matsutake Health Benefits, Properties, and Uses


Scientific Name: Tricholoma matsutake

Properties: Anti-cancer, Immune system booster, Immune stimulant, Anti-tumor

What is Matsutake?

Matsutake is a mushroom or fungus native to Asia, including China and Japan. It’s an edible fungus consumed as a vegetable but also used in Traditional Chinese Medicine as a natural remedy. It has been prescribed in traditional medicine for thousands of years.1

Matsutake Health Uses and Health Benefits

Matsutake mushrooms are rich in nutrients like vitamins A, B and C as well as minerals like copper, iron and potassium. Matsutake has been studied for its unique compounds that give it natural antimicrobial and anti-tumor properties. Matsutake is useful for managing and treating certain cancers and other conditions like heart disease and high cholesterol. Matsutake is also an effective immune-boosting mushroom for prevention against disease and infection.1



CuresDecoded worldwide community recommends Matsutake for:

Cancer Effective
Heart Disease Effective
Stroke Effective
Poor Appetite Effective