Matsutake Health Benefits, Properties, and Uses

Matsutake is a mushroom or fungus native to Asia, including China and Japan. It’s an edible fungus consumed as a vegetable but also used in Traditional Chinese Medicine as a natural remedy. It has been prescribed in traditional medicine for thousands of years.¹

Matsutake Health Uses and Health Benefits

Matsutake mushrooms are rich in nutrients like vitamins A, B and C as well as minerals like copper, iron and potassium. Matsutake has been studied for its unique compounds that give it natural antimicrobial and anti-tumor properties. Matsutake is useful for managing and treating certain cancers and other conditions like heart disease and high cholesterol. Matsutake is also an effective immune-boosting mushroom for prevention against disease and infection.¹

References

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3732428/