Parsley Root Health Benefits, Properties, and Uses

Parsley Root

Scientific Name: Petroselinum crispum

Properties: Diuretic, Antioxidant, Anti-inflammatory, Nutritive, Digestive aid, Abortifacient, Superfood

What is Parsley Root?

Parsley root is a root vegetable in the carrot family. It is shaped like a carrot but thin like a parsnip. Its taste is a mix of carrots and celery and it produces green parsley leaves. Parsley root is a common vegetable served throughout Europe and can be eaten raw or cooked.1

Parsley Root Health Uses and Health Benefits

Parsley was traditionally used in Greek herbal medicine for digestive conditions such as gas and bloating. It’s also used as a diuretic to promote urination and detoxifying the gallbladder and kidneys to prevent urinary tract infections. Parsley root also anti-spasmodic properties that help with muscle and nerves spasms and well as menstrual cramping.1,2



CuresDecoded worldwide community recommends Parsley Root for:

Bell's Palsy Effective
Bladder Cancer Effective
Cellulite Effective
Kidney Stone Effective
Prostatitis Effective