Cornmeal is the powdered version of dried corn kernels. Cornmeal’s consistency is coarse, crumb-like grounds, bright yellow in color. Cooked cornmeal is called polenta and it's a traditional Italian dish but used in cooking around the world.1,2
Cornmeal Health Uses and Health Benefits
Cornmeal is a wheat-free flour alternative that can be used by people with celiac disease or gluten allergies. Cornmeal health benefits include having a high level of nutrition, especially in protein and fiber content. High fiber diets are linked to lower rates of diabetes, heart disease
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