Milk and Wine Lily Health Benefits, Properties, and Uses

Milk and wine lilies are the Crinum latifolium plant, a perennial herb native to Asia, including China and India. Milk and wine lilies are named after their white and red flower petals, which have a sweet fragrance.¹

Milk and Wine Lily Health Uses and Health Benefits

Milk and wine lilies have been used in herbal medicine for their antioxidant properties, which help the body defend against cellular damage and chronic diseases. Additionally, milk and wine lilies have natural anti-inflammatory benefits, which can help treat a variety of arthritic and rheumatic conditions as well as headaches. Milk and wine lilies have also shown anticancer effects in preventing cancer cells from proliferating.²


References

1. http://tropical.theferns.info/viewtropical.php?id=Crinum+latifolium
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3134856/