Brazilian pepper is the fruit of the Brazilian peppertree, Schinus terebinthifolius. Native to South America. Brazilian pepper is considered an invasive species in other parts of the world, including in the United States and South Africa.1
Brazilian Pepper Health Uses and Health Benefits
Traditionally, Brazilian pepper has been used in herbal medicine for its natural anti-inflammatory, antiseptic and infection-fighting benefits. Its uses have ranged from treating ulcers and wounds to preventing respiratory and urinary tract infections. Scientists have discovered that Brazilian pepper compounds are also natural antibiotics against certain superbugs that have become resistant to pharmaceutical antibiotics.2
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